Ingredients:
-1 package of Jell-o
-1/4 cup sugar
2 cups water
Steps:
-Set out Popsicle molds or plastic cups
-bring cup of water to a boil
-Stir in Jell-o package and sugar
-Stir in cup of cold water
-Pour into Popsicle molds and freeze over night
Before eating, run the molds under hot water to loosen from container. Next, ENJOY!! Serves 10 ppl and takes 5 min to make
Ingredients:
-4 teaspoons ground cinnamon
-3.5 oz of dark chocolate-chopped
-1 cup granulated sugar
-1/2 cup unsalted butter
-1/2 cup heavy cream
-1 puff pastry sheet- thawed
Steps:
-Preheat oven to 450 degrees F’
-Spray baking sheet to prevent sticking
-Unfold puff pastry and cut in to half lengthwise, then cut into 1 inch strips
-Melt butter while churros bake
-Combine cinnamon and sugar and set to side
-Roll each baked churro into the melted butter and cinnamon mixture.
-Pour hot heavy cream over dark chocolate and stir till smooth. Dip churros and ENJOY!
Ingredients:
-5 large bananas
-10 wooden sticks
-24 oz semi sweet chocolate-chopped
-toppings of choice! (sprinkles, nuts,.)
Steps:
-Peel bananas and cut in half
-Insert sticks into cut end of each banana
-Line baking sheets with waxed or parchment paper
-Put the bananas on sheets and freeze for an hour
-Place chopped chocolate in microwave and melt in 30 second increments stirring until smooth
-Put toppings in shallow bowls to the side
-Remove bananas from the freezer and hold over the bowl of chocolate. Use a large spoon to pour generous amounts of chocolate onto banana.
-Quickly add your toppings and, if not eating right away, place bananas in air tight container or Ziploc freezer bag. Serve 10 minutes after removing from the freezer.
Ingredients:
-2 cups cold water
-1 Kool-Aid packet
-1/2 cup sugar
-4 cups ice
-Blender
Steps:
-Place all ingredients in the blender in the order listed
-Blend until smooth at high speed
-Pour into 4 glasses and serve with a straw or spoon
Sure to cool you off from the blazing sun!